Why Organic Craft Spirits Matter

At The Stillery, we make organic craft spirits using locally sourced grain and botanicals. But we’re not just doing this because it sounds good (although, let’s be honest, it does). We're doing it because it matters. A lot.

In this blog, we’re diving into why choosing organic isn’t just a lifestyle flex—it’s better for the planet, your palate, and the people growing the grain.

First things first: what exactly is an organic spirit?

Organic spirits are made with ingredients grown without synthetic pesticides, herbicides, or artificial fertilizers. That means no nasty stuff ends up in the ground, the water, or your glass. Instead, you get clean, unadulterated flavor—just the way nature intended. And that’s something we take seriously at The Stillery.

The rise of organic farming (and why it’s not just a trend)

Across the Netherlands, organic grain farming is growing fast. Like, really fast. In the past few years alone, the area of organic grain cultivation has nearly doubled. That’s not just because farmers suddenly got sentimental—it’s because people (like you) are asking for it. More and more consumers are becoming conscious of what they eat and drink, and they’re willing to pay for something that’s better for the environment and themselves.

That demand is changing the landscape—literally. It’s pushing agriculture towards more sustainable practices and proving that conscious consumption can drive real impact.

Let's talk nitrogen (and why it’s a big deal)

If you’ve read the news lately, you’ll know that nitrogen emissions are a hot topic in the Netherlands. The government has been rolling out policies to reduce emissions, and farmers are being asked to make major changes.

So, where does organic farming fit in? Well, it’s complicated. Organic farms tend to avoid synthetic fertilizers (a major nitrogen source), which is a win. But they still need to manage soil health, and that can involve practices that release nitrogen too. It’s not a perfect system—but it’s a step in the right direction.

One thing is clear: if we want sustainable farming in the future, we need to support the farmers who are already making those difficult shifts. Choosing organic is one way to do that.

Taste the difference

Let’s get down to the fun part: flavor.

Organic ingredients just taste better. It’s that simple. No chemical residues, no dulling of the senses—just grain and botanicals doing their thing. The result? A smoother, cleaner spirit with more character. One that won’t leave you wondering why your head hurts after two cocktails.

Good for the planet, better for you

While we’d never claim drinking alcohol is a health move (we’re not monsters), we do think it matters what’s in your glass. Organic spirits contain fewer harmful residues, no GMOs, and no synthetic additives. So if you’re going to indulge, why not do it in the most conscious way possible?

Supporting Dutch farmers (who are under pressure)

Organic farming isn’t easy. It takes time, knowledge, and a lot of care. And with new government regulations, many Dutch farmers are facing an uncertain future. By choosing organic spirits, you’re putting your money where your mouth is and backing the people who grow with integrity—right here at home.

Bottom line?

Organic craft spirits aren’t just a buzzword. They’re a better way to drink—for the earth, for the farmers, and for your taste buds.

Next time you're browsing the shelves, reach for the bottle that does more than just taste good. Cheers to that.

‍